Soul food collard greens

Ingredients:

• 500 g collard greens cleaned and cut
• 250g bacon ends chopped
• 1 medium onion, diced
• 750ml chicken broth
• 125ml water

Method:

1. Place the bacon ends in a pot, and place the pot over medium heat. Brown the bacon then add in the diced onions and cook until the onions start to sweat.
2. Add in the minced garlic, then cook for 1 minute. Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes.
3. Pour in the 2 cups of water, and turn the heat down to medium.
4. Add the greens to the pot and sprinkle in the salt, pepper, sliced jalapeno and vinegar and stir well.

Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat, stirring occasionally. Serve with cornbread.