Suits 4-5 people, or 2-3 enthusiastic cooks. Nine portions of veg, including extra large portions of loose staple produce such as potatoes, carrots and onions every week (when available). Swap up to two items each week. Delivered to your pickup point in a reusable box.
Carrots (RB Organic, Norfolk)
Potatoes (Skea Organics, Dundee)
Cauliflower (Nash Nurseries, Kent)
Leeks (Forty Hall Farm)
Spring Onions (Forty Hall Farm)
Wet garlic (Forty Hall Farm)
Cavolo Nero
Purple Sprouting Broccoli (Forty Hall Farm)
Spinach