Suits 4-5 people, or 2-3 enthusiastic cooks. Nine portions of veg, including extra large portions of loose staple produce such as potatoes, carrots and onions every week (when available). Swap up to two items each week. Delivered to your pickup point in a reusable box.
Bunched Carrots (Forty Hall Farm)
New Potatoes (Sarah Green Organics)
Cherry Tomatoes (Isle of Wight)
Spring Onions (Forty Hall Farm)
Broad bean shoots (Forty Hall Farm)
Broccoli (Nash Nurseries, Kent)
Red Russian Kale (Forty Hall Farm)
Cucumber (Forty Hall Farm)
Rocket (Wild Country Organics, Cambridgeshire)